Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPLDR406 Mapping and Delivery Guide
Foster a learning culture in a meat processing workplace
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPLDR406 - Foster a learning culture in a meat processing workplace |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | |||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop a learning culture in the workplace |
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Element: Create learning opportunities to develop individual, team and workplace performance |
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Element: Facilitate and promote learning |
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Element: Monitor and improve learning effectiveness |
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